I found this recipe a long while ago when I used to follow a bunch of recipe blogs on Facebook. Turned out that was bad for my diet because I became hungry every time I scrolled through my feed. But I made a version of this recipe, loved it, and modified it because I didn't have enough peanut butter for the original recipe. I think I like this one better.
This recipe is great for using up graham crackers you have left over from making s'mores. I know I never use a whole box each summer and I doubt you do either. Also this is the only no-bake recipe I've ever seen that doesn't use oats.
Note: the meringue powder is optional. It's used to make make the bars stackable as the bottoms are otherwise very sticky. If you do want it, you can find it in huge large quantities in supermarkets, or in normal quantities in a craft store.
Chocolate Peanut Butter Bars
1 cup unsalted butter
1/2 tsp salt
2 c graham cracker crumbs
1/4 cup sugar
1 1/4 c powdered sugar
1/2 c peanut butter
1/2 tsp vanilla
2 c (1 bag) chocolate chips
4 TBSP meringue powder, divided
Directions...