For Christmas last year, I decided I wanted to make a dessert with my parfait cups I'd specifically picked out to replace different parfait cups I had that took up too much room in my cabinet... and then never used. I held off on posting this until this fall, because it would be an excellent mini-dessert for Thanksgiving or this Xmas.
And, no. I'm not going to make you scroll past paragraphs and paragraphs of I-don't-even-know-what sprinkled with photos and ads, making your phone practically freeze from all the memory use it takes, till you get to the recipe (I may have a beef with recipe bloggers who do that. They are the worst.)...
